Skip ordering takeout. This crazy crust pizza flips tradition on its head with a pourable batter crust that turns out light ...

In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, ...

After a quick 30-minute rise, the dough gets five seconds of kneading before it’s shaped into a crust (by hand or with a rolling pin) or pressed into a pan for a deep-dish pizza.

More specifically, 3 1/2 feet of bacon wrapped around the pizza crust. Today, the innovative budget pizza chain will unveil plans to nationally roll out on Feb. 23 the Bacon Wrapped Crust Deep!

For deep-dish pizza, press the dough into a 12-inch, ovenproof skillet or deep baking dish. Note: Cooking time will depend on the thickness of your dough and how many toppings you’ve added.