Sticky Date Pudding Cake. Caramel Sauce. 1 ½ cups dark brown sugar. ½ cup coconut cream (only the cream, no liquid) 1/4 cup vegan butter, at room temperature. 1 Tbsp vanilla extract.

This mix, pour-and-bake pudding cake recipe is simple, quick and, given that it has 8 to 10 cups of fruit, a true celebration of the summer bounty.

Brown Sugar Sauce: 1-1/2 cups brown sugar 1/4 tsp salt 1/4 cup all purpose flour 1 cup boiling water 1/4 cup butter 2 TB heavy cream 1 tsp vanilla extract. Preparation: Preheat oven to 325 degrees.

Have you ever heard of Sticky Toffee Pudding Cupcakes? Well, we took the most comforting dessert ever, Sticky Toffee Pudding, and turned it into a cupcake you can make at home. The classic British ...