Pour the batter into the cake pan or ceramic dish and bake for 25 minutes. When center is slightly firm remove cake. Allow cake to cool for 20 minutes. Pour half of the sauce over the top of the cake.

Sticky toffee overnight oats made in the slow cooker combine rich dates, brown sugar, and oats for a warm, caramel-like ...

There are some desserts that just have a way of making you feel completely warm and cozy, and Sticky Toffee Puddingis at the ...

1/4 cup (s) brown sugar, (55g) 1 cup (s) low fat vanilla custard, (250ml) Instructions Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

Directions Preheat oven to 180°C (160°C fan) mark 4. Grease a deep round 20.5cm cake tin and dust with flour (tap out excess). Put dates into a bowl, pour over hot tea and soak for 10min. Put ...

And if you've a few left over when you've made the cake, you can use them as part of a delicious breakfast smoothie. 'Simply process together two dates with one banana, half a teaspoon of cinnamon, 12 ...

4. Chop up your dates and add them to the remaining sauce in the mug along with the rest of the sponge ingredients. Stir the mixture well so it's smooth except for the dates. 5.

If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the ...

Ingredients <b>Christmas Cake</b> - 500g of raisins, - 250g of sultanas, - 124g of dried dates - 124g of apricots - 124g of currants - 60 g of mixed peel - 20 g of red glace cherries (not green ...