Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

To freeze, wait until the puff pastry Danish has cooled completely, then move it to a freezer-safe container with parchment paper between each pastry. It will last in the freezer for up to two months.

This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It takes around 30 minutes to make these danishes. Danishes are a breakfast ...

Oh la la. One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich Danish pastry. For this recipe you will need a ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...