Get the recipe: Easy Vegan British Scones Almond Milk - Almond milk is a dairy-free alternative that works well in vegan baking. It has a mild, slightly nutty flavor and a creamy texture.

This banana bread checks all of those boxes, and also happens to also be free of gluten, dairy and grains. But don’t let that fool (or upset) you — this banana bread may be light and fluffy ...

Sprinkle the remaining brown sugar on top of the bread (and a second sprinkle of cinnamon and vanilla sugar, if desired.). While the bread is soaking, preheat the oven to 325F.

“We never even thought about gluten-free pie really,” Mr. Nugent said. “We just thought, ‘Gluten-free pie crusts are gross, so we won’t make them.’” ...