Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Lorin Gaudin swears she could live on these tomato tarts. The homemade puff pastry is not difficult, it just takes time and folding. Intermediate-level and enthusiastic beginning bakers should not ...

I suppose this should come as no surprise given the discussion we had about duck fat last month. I love how you can measure the pastry’s rise in inches, and the way it shatters into a gazillion bits ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

There is something comforting when we hear that a dish is homemade. Being homemade carries the thought that somehow the dish will taste better, be more satisfying and be created with the love that ...