Fried curry rice with chicken and vegetables is the perfect ... Whether you have cooked chicken, beef, or even tofu, this ...

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

This week’s recipe ... the rice is cooked, it can be placed in a deep tray (or cake tin) and put in the fridge to set. Cut into portions and reheat whenever you want. Prepare the curry.

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.