Mocktails are trendy and have recently become increasingly popular among multiple age groups. As a result, mocktails are steadily becoming more integrated into restaurant menus, bars, and social ...

Sobriety. Or at least Dry January. With more people becoming “sober curious” Kavita and Maya visit a sober speakeasy in Brooklyn, hosted by the zero-proof cocktail maker Curious Elixirs.

Her latest project is a restaurant, Curious Toast. "I think we’re going to be able to bring this downtown back to life," she said.