SAN ANSELMO, Calif. -- Sarah Thongnopneua grows succulents and flowers using 100% buttercream. Yes, you read that right. She runs Baked Blooms, a San Anselmo-based business specializing in bespoke ...

There’s a super-simple way to make almost any cake look Instagram-worthy: Top it with edible flowers! Edible flowers add color, elegance, and style as garnishes for cakes, cupcakes, and other ...

These flowerpot cupcakes are a wonderful celebration of the spring season — and they’re unbelievably easy to make! The terracotta pots give character, making them perfect for garden parties. The soft ...

Ashley Kohl Posted: May 13, 2016 / 09:00 AM EDT Updated: May 13, 2016 / 09:00 AM EDT ...

Heat oven to 350 degrees. Line the bottom of 12 (3-by-1 3/4-inch) loaf pans or four (5 3/4-by-3 1/4-inch) loaf pans with parchment paper. In a large bowl, using a wooden spoon, mix the butter and ...

It’s also edible and adds an injection of colour to any baking and is ideal for decorating cakes. Sow the seeds in April for flowers by July. Elderflower – The perfect flower for making cordial.

A Home and Backyard visit to Shores Sisters is always a special experience, filled with creativity and charm. This time, we enjoyed the beauty and flavor of edible flowers and learned how to ...

The tallest of this group of edible flowers, calendulas, sometimes grow to 24 inches. Online, you will find recipes for Calendula Confetti Salad, or you can use the petals as garnish.

Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and drinks with unusual flavors and eye-catching colors.

Say it with flowers — and all the better if they’re edible. A recent rise in the popularity of edible bouquets has meant success for Nikki Kelly of Belfast Cake Boutique, who works from home ...