It might look spoiled because of the chunky texture and cloudy color, but don't toss it out! According to the U.S. Department of Agriculture, crystallized honey is safe to eat.

Well, wonder no more: We have the scoop on whether crystallized honey is safe to eat—and what you can do with honey that's become thickened and grainy. Related: 9 Raw Honey Benefits and How to ...

Advice Everyday Cheapskate: How to liquify crystallized honey, and keep it from happening again Updated: May. 28, 2025, 8:35 p.m. | Published: May. 28, 2025, 8:00 p.m.

They demonstrated that quartz crystals in samples of a body of granite body called the Tuolumne Intrusive Suite in Yosemite crystallized at temperatures between 474 and 561 Celsius (or 885 and ...