It might look spoiled because of the chunky texture and cloudy color, but don't toss it out! According to the U.S. Department of Agriculture, crystallized honey is safe to eat.

Well, wonder no more: We have the scoop on whether crystallized honey is safe to eat—and what you can do with honey that's become thickened and grainy. Related: 9 Raw Honey Benefits and How to ...

First, if your crystallized honey is in a plastic container, transfer as much as you want to liquify to a glass container with a lid. Apply the lid. Then, you have three choices: NO. 1: STOVETOP ...

Advice Everyday Cheapskate: How to liquify crystallized honey, and keep it from happening again Updated: May. 28, 2025, 8:35 p.m. | Published: May. 28, 2025, 8:00 p.m.

Sheri Castle demonstrates how to restore crystallized honey to its smooth, liquid state.