Whether you're a seasoned Thanksgiving chef or cooking up a feast for the first time, there are some safety measures to keep ...

Foodborne illnesses sicken 48 million Americans – 1 in 6 people – each year. Holiday meals such as Thanksgiving pose special ...

Heading out for a nice meal, whether it’s a dinner date or a simple lunchtime catch-up, should be a pleasant event. It certainly shouldn’t be marred with concerns over getting sick. For both the ...

CHICAGO — In 1999 as director of field quality for Kraft Foods, I faced a pathogen-related recall in Oscar Mayer foods, and there was debate about the cause and future prevention. Some thought the ...

Chef Julia Child may have chortled “wash that bird,” but for years food safety experts have been pushing back against that practice. Before cooking, washing raw poultry was thought to contaminate the ...

Contamination that might occur from a common MDI canister protocol would seem to come from the surface of the canister, not the medication itself. This risk could be mitigated by good hand washing, ...

Move over, cutting boards. According to a new study, there’s a new category of items to watch out for when guarding against potential kitchen mishaps. A November 2022 study in the Journal of Food ...

SPRINGFIELD, Ill. (WAND) — People with celiac disease could have less to worry about, as a new plan in the Illinois Senate would teach hospitality workers about the disease and how to prevent cross ...

Over the course of their journey from the open fields to the produce displays at grocery stores, fresh vegetables and fruits can sometimes become contaminated by microorganisms. These items can then ...