1. Set the oven at 300 degrees. Have on hand a large ovenproof casserole with a lid. Sprinkle the roast generously all over with salt and pepper. 2. In the casserole over medium-high heat, heat ...

Slow Cooker Pot Roast Recipe - Crock Pot Pot Roast Follow all of the steps above placing the ingredients in bottom of the slow cooker. Cover the crock pot and let it work its magic over the next 8 ...

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

Method: Arrange potatoes, carrots, onions, celery and garlic in bottom of crock-pot. Place roast on top of vegetables, add beef stock. Cook on low 10 hours, high 6 hours or according to ...

In a medium pot, heat the butter and sauté the onion and carrot until the onion is soft, about 5 minutes. Stir in the barley, stock and tomato paste, bring to a simmer, cover and cook until the ...

2 gabs (14 ounces eat) bags frozen pearl onions, thawed Trim any excess fat from the meat. Cut into three or four large pieces for even cooking. In a 6-quart slow cooker, combine the onions ...

1. Browning the meat: Preheat oven to 325 degrees. Season beef with salt and pepper. Heat oil in a large Dutch oven or other heavy 5-quart pot over medium heat. Add beef and brown on all sides ...

Turn to your Instant Pot to make an easy, healthy soup in 30 minutes. This barley soup recipe calls upon the flavors of mirepoix—the classic French trifecta of onions, carrots , and celery. 6 ...

2 tablespoons vegetable or canola oil 1 5-pound beef chuck roast 2 cups beef stock 3 onions, cut into large wedges 4 cloves garlic, chopped 2 dried bay leaves 1 teaspoon dried thyme 2 pounds ...