These air fryer popcorn shrimp turn out golden, crunchy, and evenly cooked without the mess of deep frying. The air fryer ...

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches filled with meat or seafood, veggies and sauce. Shrimp po’ boys are always a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli may be known for her cozy, comfort-food cooking, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Shrimp is so versatile, and because of its mild seafood flavor ...

Ayesha Nurdjaja, the executive chef at the Shuka and Shukette restaurants in New York, shares a summer recipe for crispy shrimp with piquillo pepper sauce and smoked paprika full of hot, sweet and ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...