Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Want juicy and crispy pork chops without the extra oil? These air fryer pork chops are perfectly cooked, flavorful, and easy ...

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I’m not throwing shade ...

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Sheela Prakash’s latest cookbook, “Salad Seasons: ...

This hearty “fried” pork chop that comes with a rich, creamy lemon sauce is a perfect hands-free dinner for two. It all bakes on the same sheet in the oven! While I usually reach for the pencil- thin ...

How did you eat pork chops growing up? If you're of a certain age, I'll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I'm not throwing shade ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

Neighborhood restaurants occupy a very special place in my heart. These spots are not on any “hot” lists, the staff members are pleasant but generally indifferent to your presence, and the menus ...