With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

You may have seen pastry cream used to make the two types of filling in my zuccotto recipe. Pastry cream normally consists of egg yolks, sugar, a thickener (flour, potato or corn starch, for example) ...

I f you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à ch ...