Stir-fried vegetables with water chestnuts is a quick, easy dish that showcases the natural flavors of fresh produce. Start by sauteing your choice of vegetables (bell peppers, broccoli, and carrots) ...

, or you could just go with water chestnut and avoid the funny looks at the grocery store. One word — crunch. If a recipe calls for a crunchy addition and you’re bored with celery, try adding ...

How come on Tostitos creamy spinach dip, there are water chestnuts?” he asked, unveiling the ingredient on the back of the jar. “I don’t know a single spinach dip recipe that has water ...

Creamed spinach makes a fantastically creamy sauce to add to fettuccine, linguine, or tagliatelle. However, you don't have to make it from scratch every time you want it.

The popular spinach dip in the latter half of the 20th century was made with Knorr dehydrated vegetable soup mix, frozen spinach, water chestnuts and the requisite mayonnaise and sour cream.

1 (14-ounce) can artichoke hearts packed in water, drained Instructions: Heat oven to 400 degrees. Cook spinach according to package directions. Cut artichoke hearts in half; set aside. Melt 1 ...

Squeeze handfuls of thawed spinach over the sink to remove excess water; set aside. 2. In a large, deep skillet or Dutch oven, cook bacon 1 minute on medium-high heat.