If you're making a creamy soup, make it with leek. And if it's leek cream soup — only with this addition. Following these ...

If you're making a creamy soup, make it leek. And if it's leek cream soup — only with this addition. Following these ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Remove from the heat and allow to cool slightly. Pour the soup into a blender. Add the cream, half of the chives and the lemon juice. Season, to taste, with salt and freshly ground black pepper ...