I f you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à ch ...

Some cream puffs include craquelin on top before baking, giving them a crunchy topping that makes them even tastier. In ...

Here’s how to make it. It tastes just like a cream puff. This crust is made with the same batter as the classic French pâte à choux and is layered with creamy vanilla pudding, whipped topping, and a ...

Don’t skip the classic chocolate eclair with vanilla cream ($4), but feel free to try out the honey butter topping ... Just be careful; these cream puffs could easily become an addiction.