Mix the mascarpone cheese, cream cheese, sour cream, sugar, lemon juice and vanilla extract until smooth and uniform. Spoon the filling into the oatmeal crust and spread it evenly. Chill for at ...

To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy. Beat in the flour. Add the ...

• Preheat oven to 375 degrees. • Press pie crust into 9-inch tart pan with removable bottom, or leave in original aluminum pie tin. With a fork, pierce bottom and sides.

Prepare to delight your taste buds with these enchanting Blueberry Lime Cheesecake Cupcakes! These mini desserts are a burst of fresh, vibrant flavors, combining a tender crust with a creamy, zesty ...

Chill at least 1 hour. Mix the mascarpone cheese, cream cheese, sour cream, sugar, lemon juice and vanilla until smooth and uniform. Spoon into crust and spread evenly. Chill at least 1 hour.

The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, both tossed in sugar, lemon, and salt ...

Arrange strawberry halves on a serving platter. 2. Stir together cream cheese and sugar in a medium bowl until smooth; stir in white chocolate, lemon zest and lemon juice.

To prepare the cream cheese frosting, whip the cream cheese and sugar together until smooth and silky. Gradually add the cream in 2 additions, whipping until the frosting has a very thick ...

Use cream cheese in cookies, ice cream and savory recipes, too, to add tang and richness October 12, 2020 More than 4 years ago By Kari Sonde ...