Wow your guests at your next seafood feast, with a delicious tartar sauce that tastes so close to the real thing, no one will know the difference. You are going to love this recipe, some think it has ...

This crawfish fettuccine recipe puts a twist on creamy Alfredo sauce with spicy Cajun flavors, crawfish, and Velveeta cheese. It’s a pasta for Mardi Gras! Let’s make fettuccine Alfredo Cajun-style ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. *Recipe calls ... to a platter and sauce with more of the herb ...

Crayfish with new potatoes and a chive butter sauce is surprisingly light and will partner well with the bubbles you have just opened. Finish with crisp, flaky Eccles cakes topped with buffalo ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Cook on high heat for 30 seconds. • Add rice, toss to combine crawfish, garlic and ginger. • Add gochujang, soy sauce, mirin, and chopped green onion. • Toss to thoroughly combine until rice ...