Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back!

Given what you probably spent on these crab legs, we're guessing you want to make sure you cook them perfectly so you get the most out of your investment, and we don't blame you one bit. That's why we ...

Ignore the usual instructions to boil first and let the crabs soak ... the meat out and you can pull all the meat out of the crab by his legs,” Perrin said. It takes patience and persistence ...

The Boiling Crab is a restaurant near Harvard Square that offers an assortment of seafood with reasonable student discounts.

(You can also order your seafood boil by the bag, a la carte ... the long and spindly snow crab legs, whose tray at the buffet station we monitored at all times so we could snag a plateful whenever ...

You can buy a crab live and boil it yourself; alternatively ... a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and ...

Carefully turn the fish over with a spatula and cook the other side for another ... Using a meat mallet, crack the body and legs of the crab. In a large pot, heat the vegetable oil over medium ...