Chuck roast is a large cut that comes from the chuck primal cut of beef. The chuck is kind of a mirror image of the round, centered around the neck, shoulder, and upper front legs of the cow.

At your local supermarket you can find beef packaged under a wide variety of cuts—chuck, round, ribeye, filet, the list goes on.

Tired of the same old meat and flavor in your fajitas? There may be a cut of meat you've been overlooking that could add some ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Producers who finish their own calves or consumers who purchase a finished butcher calf often face the question of how much ...

If you don't have the time to cook chuck low and slow, another solution is grinding it. Many store-bought packages of ground beef are made with chuck and supplemented with some extra fat. When the ...