Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...