Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn in husks, place in the microwave ...

I wrapped a cob tightly in aluminum foil and stuck ... My next favorite was the toaster oven, then the microwave, and then boiling the corn. The pressure cooker gets last place because I couldn ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Few things compare to corn on the cob. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on the grill, there's another clever method. If you're ...