Compare cane sugar versus high-fructose corn syrup—and discover why cutting back on all added sugars is what really counts.

It even has corn in the name, so it must be fine, right? But this sweet, sticky syrup is one of the most criticised ingredients in the processed food world. It shows up in everything from soft drinks ...

High-fructose corn syrup is found in many processed foods, like cereal, soda, and candy, as well as on fast-food menus. However, it’s only used by major food and beverage manufacturers, so you ...

Coca-Cola is adding a new drink made with cane sugar after a push from Trump. How does cane sugar compare to high-fructose corn syrup?

High-fructose corn syrup is used in a large number of processed and packaged foods. Because it is cheaper to make and more shelf-stable than regular sugar, it is popular in food manufacturing ...

In other words, to make high-fructose corn syrup sweeter than table sugar from sugarcane, the proportion of fructose can be chemically increased to a whopping 80% or more, if desired.

According to price data from the U.S. Department of Agriculture, the wholesale price of HFCS-55, the type of corn syrup most commonly used in beverages, averaged 49.4 cents per pound last year.

President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

According to price data from the U.S. Department of Agriculture, the wholesale price of HFCS-55, the type of corn syrup most commonly used in beverages, averaged 49.4 cents per pound last year.

For decades, Coke and the makers of other soft drinks have generally used high fructose corn syrup or artificial sweeteners in their U.S. products.