Serve corn on the cob with shish kabobs ... ¾ cup mayonnaise ½ cup pickle relish 1 Tablespoon Dijon mustard Get creative with the mix-ins! Celery, red onion, parsley, and boiled eggs are ...

Add the salmon and cook until the fish flakes easily with a fork. Serve the salmon topped with the corn relish and a drizzle of marinade from the skillet. Related: 17 Grilled Salmon Recipes You'll ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...