If you're craving soft serve ice cream but you don't have the means to make it at home, try using Cool Whip as your base ...

If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you ...

I’m a sucker for desserts. Always have been. There’s something about a good sweet treat that just hits the spot whether it’s sneaking a few no bake peanut butter cookies or wowing everyone with a ...

After the pudding has been stirred together, add 1 cup of Cool Whip to the mixture and 3/4 cup of coconut. Pour the mixture onto the crust and refrigerate for 4 hours.

If you plan on adding any sort of pudding powder to your boxed cake mix, heed this expert's advice before you even open the ...

Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...

Pour evaporated milk and Cool Whip into blender with Junket mix and instant pudding blending well then pour into ice cream canister. Add strawberries and fill with whole milk. This makes 5 quarts.

Mix well enough to thoroughly coat the bread, but be gentle, because you don’t want to smash the berries. Bake in a 350-degree oven for 45 to 50 minutes, or until a knife inserted in the middle ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and it's still a top ingredient in quick almost-homemade recipes.