Also remember that carryover cooking occurs when you remove meat from the heat source; its temperature will rise about 5 degrees post-cook. Typically, we suggest resting meat for at least 10 ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut ...

View the entire chart below if you don't have time to print. Because many George Foreman Grills don't have specific temperature settings, we're giving the temperature your food should reach in ...