Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

Let’s spill the beans on one of the kitchen’s best-kept secrets: dried beans. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...

Preheat oven to 350°F. Make the crust: Mix together butter and brown sugar, then mix in flour and oats to make an oatmeal ...

Green bean casserole is a great way to bring green vegetables to the sea of mashed potatoes, sweet potatoes and macaroni gratins that lovingly litter our holiday table. It’s also GREAT with turkey and ...