Eggs with cheese, fresh veggies and proteins come together for these shareable frittata recipes, the perfect breakfast to ...

Baked crespelle with spinach are such a treat in Northern Italy—seriously good and full of creamy goodness. These aren’t your ...

For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner. Spinach ...

SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...

A classic Lyonnaise salad is a favorite at many French bistros. It’s a traditional salad from Lyon in southern France, typically made with frisée lettuce, lardons and a poached egg. When I was back ...

Preheat the oven to 350 F. Place the butter or oil in a medium-to-large ovenproof skillet, preferably non-stick, and turn the heat to medium. While it’s heating, beat together the eggs, cheese, ...