Recipe: Cajun Smoked Sausage Pasta Burgoo is a stew ... it's best to choose a smoked, Polish-style sausage to use in this ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

There is also a recipe for smoked head cheeses (cold cuts ... Kiewnarska writes: In former Congress Poland, ham is smoked for a short time and cooked (…) Sausages and sirloin are also smoked lightly ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

She’s throwing down a kiełbasa quartet with regular smoked Polish sausage, parówka (the Polish ... and the editor of the cookbook Reader Recipes: Chicago Cooks and Drinks at Home.