Experts warn that foods like salads and sprouts carry serious foodborne illness risks — and several attorneys who have ...

Here are the latest major U.S. food recall & outbreak notifications as of Sat., Dec. 20. Some of these recalls have been ...

These are the 10 food policy stories our readers couldn’t stop reading in 2025 — a clear snapshot of our biggest questions, ...

The U.S. Department of Agriculture has issued a recall for Maître Saladier Lorraine Quiche products containing pork after ...

The current outbreak of bird flu has contributed to an egg shortage, driving up egg prices. Most consumer products are safe from contamination due to their production processes. Raw milk poses the ...

CLEVELAND — A new Consumer Reports analysis has identified common grocery store items that show higher rates of contamination, including some organic products, as federal health officials continue ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

My same Food Safety Elves helped weigh in on the Naughty List.  Honestly, during the joyous season, I tend to think more nice ...

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be sure it's safe for your health.

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...