Grind the peppercorns until fine in a spice mill and combine with the salt, zest, and ginger in a bowl. Rub the marinade all over the quail, inside and out, and set aside for two hours. Line a ...

Add the tamarind and sugar together in a pan. 2. Cook it on a low heat and keep stirring. 3. Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

The combination of tender, flavorful steak and gooey cheese on top of fries makes for a perfect blend of textures and flavors ...