Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

For every pound of pinto beans you use, you’ll need about 12 cups of liquid and 2-3 hours of cooking time. This is not one of ...

Pinto beans need soaking for several hours before cooking, preferably overnight ... Allow about 55g/2oz dried weight per person. Once soaked and cooked they'll at least double in weight.

Canned beans are generally equally nutritious as dried beans, Rydyger said. “They retain most of their nutrients, but there ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy, kidney ... recommends eating 1-3 cups ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Lauderdale, beans are the unexpected food that he thinks you should be cooking this way. "You can make the most perfectly cooked dried bean in ... more creative. Try pinto beans with green onions ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...