When it comes to cooking, dried beans are a favorable option in terms of affordability ... different versions can vary in how long they take to reach a tender state. Great Northern beans can take as ...

In particular, white beans (such as great northern, navy, or butter beans) are one of his go-tos, but most other dried beans ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy ... per week They’re a cinch to cook ...

Canned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.

Great northern beans develop more of a creaminess ... No, not the fresh green ones you find in succotash, but the dried white ones. They soften and cook into deliciously creamy, brothy additions ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Common varieties include black, cannellini (white kidney), Great Northern, pinto ... per week They’re a cinch to cook: Dry beans have to be soaked overnight, but cooking them is easy.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...