Imagine a cookie that’s wonderfully soft and tender, with a subtle tang from cream cheese, and generously spiced with warm, ...

From creamy dips to silky cheesecakes and warm appetizers, these recipes using cream cheese bring the perfect tang to any ...

8 oz. cream cheese, room temperature 2 1/2 cups granulated sugar 1/3 cup sour cream, room temperature 2 tsp. vanilla extract 6 large eggs, room temperature 3 cups cake flour, leveled 1/2 tsp ...

In 1872, the founder of Philadelphia Cream Cheese (who surprisingly lived in Chester, New York) was attempting to make Neufchâtel — a tangy, crumblier cheese product that was popular in Europe ...

Using an electric mixer on medium speed, beat 8 oz. cream cheese, room temperature, 1 splash (about 2 tsp.) vanilla extract (or vanilla paste), and 1 tsp. Diamond Crystal (or ½ tsp. Morton ...

In a food processor or blender, add all ingredients and process and blend until smooth, about 45 seconds to 1 minute. Spread the batter in an even layer on the parchment paper using a silicone ...

For starters, the recipe calls for dicing and cooking bacon. I don't eat meat, so I had my partner cook it. I later divided the recipe into two versions — one with real bacon and one with a ...

Julia Moskin’s recipe is one of the most loved New York Times Cooking recipes of all time, with more than 12,400 five-star ratings (at the time of writing) and well over a thousand glowing comments.