In a Dutch oven, sauté the sausage until it’s crispy. Leave the drippings in the pot, using that to saute the onions, pepper, ...

The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and cornbread, but red beans with rice was also common, especially as I started cooking for myself. Various spice ...

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.