Cabbage is the secret ingredient for quick and nutritious meals. You can use it in salads, soups, and as a side dish. Looking for a fast and delicious cabbage recipe? Try yamitsuki, a Japanese classic ...

It's not the cabbage soup's fault that more people don't like it. Seriously, it's the name, right? Cabbage soup: it doesn't ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Recipes like our Cheesy French Onion Cabbage and Garlic-Parmesan Melting Cabbage will transform the head of cabbage in your fridge into delicious, healthy comfort food. Photographer: Hannah Hufham ...

Vegan Ukrainian holubtsi (aka stuffed cabbage rolls) are packed with a hearty filling and a whole lot of love. This ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.