Here’s a tip for those who don’t enjoy raisins. The cookies also work with craisins. In fact, I think it’s even better with the tart and tangy flavor of aphrodisiac cranberries.

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into tablespoon-sized balls and place your cookies on a lightly coated baking sheet.

Stir in chocolate chunks and craisins. Line a cookie sheet with parchment paper. Use a 2-inch scoop or a spoon to drop dollops of dough onto the cookie sheet, about 2 inches apart.

Baker Zoe Francois is up for day 9 of our 12 Days of Cookies presented by Bridgeman’s Ice Cream.Spiced Rum Craisin Cookies (I substituted spiced rum for the regular rum and craisins for the ...

I’m talking about Oatmeal Cookies with Dried Cranberries & White Chocolate Chips, and if you’re thinking that this sounds like a lot, I promise it’s so easy. Probably the easiest cookie in ...