Cook until the garlic and ginger are fragrant. Add the drained vegetables to the wok. Toss the vegetables with oil for a minute then remove them from the wok and serve. Mix together: Be sure to ...

About Mixed Vegetables Recipe: Drum sticks ... salt and water and allow to cook. Now add the drum sticks, radish pieces, water, salt, aubergines, bottle gourd, raw bananas, bitter gourd and saute. Add ...

It is a delightful mix of vegetables cooked together with spices. This can be cooked during the auspicious Durga Puja and also on Bengali New Year. The uniqueness in this veggie curry comes from the ...

mixed herbs, stock and turmeric, if using. Season with lots of pepper and stir well. Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender.

Put the mixed vegetables in a single layer on the crisper plate, taking care not to overcrowd. Cook at 200C for 8 minutes, turning or tossing after 4 minutes, until tender and lightly browned.