Cook until the garlic and ginger are fragrant. Add the drained vegetables to the wok. Toss the vegetables with oil for a minute then remove them from the wok and serve. Mix together: Be sure to ...

About Mixed Vegetables Recipe: Drum sticks ... salt and water and allow to cook. Now add the drum sticks, radish pieces, water, salt, aubergines, bottle gourd, raw bananas, bitter gourd and saute. Add ...

mixed herbs, stock and turmeric, if using. Season with lots of pepper and stir well. Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender.

Now grind it to a fine paste. 4. Now in the same pan heat remaining butter, add chopped green chillies and cook for a minute, then add mixed vegetables and the stock in which the vegetables were ...