When I moved to Italy to go to university at 21 years old, it was the first time I’d ever lived away from home. Cooking for ...
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how ...
The fish can be cooked on the barbecue or in the oven. If cooking in the oven, preheat the oven to its highest temperature. Stuff the fish with the onion and coriander stalks and season with sea salt.
until the fish is fully cooked, about 5 minutes. For a medium salmon, cook until the internal temperature reaches at least 130°F (55°C) when measured with a food thermometer at the thickest point.