It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Another consideration is that many traditional fish recipes -- European and especially Asian -- call for cuts with skin and ...

It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head, bones and skin. Run your fingers lightly over the flesh to feel for any ...

Small bubbles should appear on bottom of pan. Cook until meat of fish can be separated from bone if held with chopsticks. 5. Using turner and other tools to prevent fish from falling apart ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert ...