The Mexican classic, refried beans boil and fry pinto or black beans with seasonings and fat ... If you simmer beans from ...

"The high fiber content in black beans—about 15 grams in a one-cup serving—can be helpful for managing cholesterol levels," ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

rich savouriness to whatever they're cooked with. They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Should I use dried or canned beans? For maximum ease, this recipe calls for using canned beans. However, you are welcome to use beans you’ve cooked yourself ahead of time. To make this soup with ...

“The even better news is that you become a better cook with each pot you make.” Even the smallest grocery store will have a selection of dried and canned beans. Common varieties include black ...

Skipping the soaking of black beans results in a richer flavor and color, but you can soak them if you’d like to speed the cooking up even further; see Notes. See Variations for how to make this ...

Quincoces, 58, is Cuban American, so you can probably guess what was in that pressure cooker: black ... Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” ...