In this restoration video, I restore an antique butter and cheese slicer from around 1905, originally used in commercial settings to cut one pound of butter into individual pats. The slicer is ...

A cheese slicer valued at over $28,000 and covered in 220 diamonds was lifted from the Amsterdam Cheese Museum late last month and cops in the Netherlands are at a loss for where this valuable ...

It’s because those holes can cause problems for commercial cheese slicers. The Food and Drug Administration says the holes have to be between 3/8ths and 13/16ths of an inch in diameter.

Look, I have been sitting at this computer for like 30 minutes, trying to come up with a way to break this to you gently, but I don’t think it can be done.