While they all belong to the oyster mushroom family, each color offers slightly different characteristics in terms of flavor, texture, and appearance. Here’s a breakdown of the common types.

Researchers found that trees in Wisconsin that had become hosts to the eye-catching species hosted only half the fungal ...

NPR's Mary Louise Kelly talks with mycologist Aishwarya Veerabahu about the rapid spread of golden oyster mushrooms across ...

I'm wild for any mushroom, although the oyster, with its fluttery caps and velvety white stems, is especially alluring. The mushroom cap has a scent similar to anise. When cooked, the texture is ...

During market season, he can be found weekly at the Green Market at Piedmont Park and occasionally at the Cumming farmers market, with oyster mushrooms in several colors, chestnut, king trumpet ...

Add the mushrooms and stir-fry for 30 seconds to 1 minute, or until the edges start to brown. Add the gai lan and stir-fry for 1 minute, or until the color turns a rich green.

Oyster mushrooms, or Pleurotus species, are a group of gilled mushrooms. While mushrooms are classified as fungi, which are technically different from plants, they are a great addition to any meat ...