Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

Whether warm or cold, rice pudding is one of my favorite comfort food choices (and our instant pot version is so yummy!). In this article, I will discuss the indicators that your rice pudding has ...

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam. Grease the ...

Preheat the oven to 150C/300F/Gas 2. Rinse the rice in cold water to remove the dusty starch from the surface – this will prevent the pudding becoming too thick. Place the drained rice in a ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.