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Reduce the cognac by half then add the chicken stock. Reduce the stock until it coats the back of a spoon then add freshly ground black pepper. Make the sauce as peppery as you want. Whilst you ...
Chef Billy Parisi on MSN7d
Steak Au Poivre Recipe - Peppered Steak with Cognac Cream SauceSteak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre ...
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