Additionally, the palm civet is believed to pick only the ripest and most flawless coffee cherries, making the resulting ...
The world's most exclusive coffee, made in the most unusual way, is called Kopi Luwak. The most expensive coffee is made out of kopi luwak's poo [GayoWild] This coffee is said to be one of the best ...
Supposedly the wild civet derived coffee tastes better because the animals do the original selection, thereby weeding out the poor quality sources. The caged animals eat what they're given which will ...
Coffee fermentation microbiology is a dynamic field that explores the integral role of microbial communities in the transformation of coffee cherries into high-quality beans. Microorganisms, including ...
In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...
Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. The weirdest coffee I’ve ever tasted is ...
Singapore-based Prefer Coffee is using fermentation to upcycle food waste and make coffee-like drinks. DJ Tan, cofounder of the Singaporean startup Prefer Coffee, pops open a bottle of oat latte and ...
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