This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod. Stir and simmer until slightly thickened ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Cape Cod is renowned for its thriving seafood scene, with the lobster roll and New England clam ... [+] chowder serving as two particularly popular dishes. During the winter months, Thoreau’s ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.